Everywhere you look, there are messages about living healthy, maintaining a healthy weight and losing the extra weight. However, gaining and losing weight does not come easy for everyone. Due to our genes and environments, our bodies are condition differently. Consequently, something may work for one person but it does not mean it will work out for everyone else. Bariatric surgery NY is considered one last option for those who cannot lose weight through other means.
Bariatric surgery also known as bypass surgery is done to individuals who meet certain criteria. Body mass index (BMI) is used to determine who qualifies. For example, one must have a body mass index of more than forty to be eligible for the procedure. An individual with a body mass index of between 35 and 40 may be considered if they have additional co-morbidities related to obesity.
There are generally three approaches to weigh less operation. The first approach is purposed at restraining one from consuming huge portions of food as reducing digestion and absorption is the trick behind it. It is done by resecting and re-routing the small intestines into a pouch made in the stomach. The second approach aims at limiting food consumption through reducing the size of the stomach.
The doctor may use any of the above approaches depending on experience, your medical and clinical history as well as your concerns as a patient. Before the procedure, the doctor must guide the patient into the intricate details of the procedure including risks, benefits, complications and other options before choosing one approach.
After the operation, the patient should not feed on solid foods until their gastrointestinal tracts can handle it. The patient should be on blended foods containing protein. Sugar and carbohydrates are no forbidden for the first two weeks post-operation. The amount of food consumed should also be monitored closely because overeating may cause additional problems. The patient will have to take multivitamin pills for the rest of their lives to compensate for malabsorption.
The risks of this operation include contracting infections, hermias or blood clots in the sites of operation. In addition, the weight lost after operation may not be adequate according to the patients unrealistic expectations. This procedure does not guarantee total weight loss. Also, stitches may separate causing further complications.
The success rate of the operation may vary depending on the patient, the kind of lifestyle the adopt after the operation and the type of operation carried out. It can be regarded as generally successful because between forty and eighty percent of patients lose weight within two to three years post operation. Most have reduced obesity co-morbidities and rely less on medication.
It is important to remember that bariatric surgery is not a license to live how you feel like. A patient must learn to be responsible for their health. Proper diets with well-balanced and healthy meals, physical exercise, and psychological changes are advised by doctors. Living irresponsibly can lead to post-operation weight gain that may be very dangerous. Lastly, a patient must show dedication and a positive mental attitude to the new healthier lifestyle because it is for the long-term.
Bariatric surgery also known as bypass surgery is done to individuals who meet certain criteria. Body mass index (BMI) is used to determine who qualifies. For example, one must have a body mass index of more than forty to be eligible for the procedure. An individual with a body mass index of between 35 and 40 may be considered if they have additional co-morbidities related to obesity.
There are generally three approaches to weigh less operation. The first approach is purposed at restraining one from consuming huge portions of food as reducing digestion and absorption is the trick behind it. It is done by resecting and re-routing the small intestines into a pouch made in the stomach. The second approach aims at limiting food consumption through reducing the size of the stomach.
The doctor may use any of the above approaches depending on experience, your medical and clinical history as well as your concerns as a patient. Before the procedure, the doctor must guide the patient into the intricate details of the procedure including risks, benefits, complications and other options before choosing one approach.
After the operation, the patient should not feed on solid foods until their gastrointestinal tracts can handle it. The patient should be on blended foods containing protein. Sugar and carbohydrates are no forbidden for the first two weeks post-operation. The amount of food consumed should also be monitored closely because overeating may cause additional problems. The patient will have to take multivitamin pills for the rest of their lives to compensate for malabsorption.
The risks of this operation include contracting infections, hermias or blood clots in the sites of operation. In addition, the weight lost after operation may not be adequate according to the patients unrealistic expectations. This procedure does not guarantee total weight loss. Also, stitches may separate causing further complications.
The success rate of the operation may vary depending on the patient, the kind of lifestyle the adopt after the operation and the type of operation carried out. It can be regarded as generally successful because between forty and eighty percent of patients lose weight within two to three years post operation. Most have reduced obesity co-morbidities and rely less on medication.
It is important to remember that bariatric surgery is not a license to live how you feel like. A patient must learn to be responsible for their health. Proper diets with well-balanced and healthy meals, physical exercise, and psychological changes are advised by doctors. Living irresponsibly can lead to post-operation weight gain that may be very dangerous. Lastly, a patient must show dedication and a positive mental attitude to the new healthier lifestyle because it is for the long-term.
No comments:
Post a Comment