Those who really do not have the time or facility to grow and juice their own can be assured there is a quality alternative. Frozen wheatgrass juice does not only contain a treasure house of nutritional essentials, but taking it every day is also the ultimate in convenience.
Often referred to as a super-food, it is known to be rich in concentrations of fatty acids, enzymes, antioxidants, amino acids, vitamins and minerals. The human body is dependent on all these substances for the maintenance of important systems and to promote vitality over time.
Juicing can be for some a really time consuming and messy business and although the benefits of consuming wheatgrass are wildly recognized, the whole process of making an adequate quantity can be off-putting for some consumers. Frozen juice however, is amazingly straightforward and takes very little time to prepare.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Tests have revealed that foodstuffs frozen by the flash freeze method are often superior in nutrient content to foodstuffs harvested freshly when compared in the same fashion. This occurs as fresh produce slowly deteriorates over the time taken to reach consumers whereas the goodness of the frozen variety is maintained at the point when flash freezing is completed.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Clearly people will be starting to think that repeated orders and haulage can potentially mount up and become quite pricey. Luckily when produced and handled correctly this product has a freezer life of up to one year. Bulk buying and economies of scale through reduced shipping costs, will definitely make this more affordable.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
Often referred to as a super-food, it is known to be rich in concentrations of fatty acids, enzymes, antioxidants, amino acids, vitamins and minerals. The human body is dependent on all these substances for the maintenance of important systems and to promote vitality over time.
Juicing can be for some a really time consuming and messy business and although the benefits of consuming wheatgrass are wildly recognized, the whole process of making an adequate quantity can be off-putting for some consumers. Frozen juice however, is amazingly straightforward and takes very little time to prepare.
The method of freezing, however, is very important as a lot of the nutritional value can be lost through incorrect handling. Simply explained flash freezing is the process whereby a substance is frozen very quickly in order to prevent the formation of excess water. Done correctly it has the effect of locking in the nutrient value of the foodstuff being handled.
Tests have revealed that foodstuffs frozen by the flash freeze method are often superior in nutrient content to foodstuffs harvested freshly when compared in the same fashion. This occurs as fresh produce slowly deteriorates over the time taken to reach consumers whereas the goodness of the frozen variety is maintained at the point when flash freezing is completed.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
The effect of flash freezing is to halt the molecular activity but it is important to remember the product is still alive. For this reason it is really worth mentioning again why it is necessary to locate a reliable producer. Taking shortcuts with storage and packaging will result in an inferior product that does not contain the nutritional benefit that it should. A good supplier will not mind if you ask a lot of questions about this or request to visit their facility.
Clearly people will be starting to think that repeated orders and haulage can potentially mount up and become quite pricey. Luckily when produced and handled correctly this product has a freezer life of up to one year. Bulk buying and economies of scale through reduced shipping costs, will definitely make this more affordable.
The introduction of frozen produce into the consumer market makes all the difference. Consumers are now able to derive all the healthy, nutritive advantages of this re-vitalizing super-food while avoiding all the hassles that may have been putting them off.
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